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Pingshui Gunpowder (early spring)Zhu Cha (Pingshui Gunpowder (early spring))

Gunpowder Tea is a well-known Chinese green tea, native to Zhejiang Province, in the eastern coast of China. This famous tea gets its name from the shape of the leaves. Rolled into tiny black pellets, the leaves were mistaken for gunpowder grains. The tea has strong, thick and bold taste with smoky and nutty aroma.
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