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Dong Pien Rou GuiDong Pien Rou Gui (Dong Pien Rou Gui)

Winter Cinnamon is an original Wuyi Oolong, picked up and processed in early winter. Soft light and mild fermentation made the tea bouquet delicate, floral-spicy and deep at the same time. In the dry form it is a medium-sized curved flagella brown and green-leaf marsh. The tea is shaped into a tea cake, divided into several parts for easy breaking into pieces. The aroma is thick, warm, with bread, floral and spicy notes. Infusion is clear, honey-colored with amber tint. A good tea for daily drinking in the cold season, as it is soft, playful, warming.
$ 13.26

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