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Menghai Shu ChaMenghai Shu Cha (Menghai Shu Cha)

Menghai Shu Cha puer is harvested from tea trees in the county of Menghai. The tea was made at the Da Yi tea factory in 2015, raw materials used to produce it were harvested in 2012. Menghai Shu Cha is pressed inro a tea cake (100 grams), the color is dark brown. For production of this puer tea leaves are mostly used. The liquor is thick and buttery with a nutty touch. The aroma has almond and woody notes. Shu puer usually passes through an accelerated processes of fermentation acquiring a number of healthy properties as well as interesting and unique taste.
HKD 70.00

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