Bing Dao Sheng ChaBing Dao Sheng Cha (Bing Dao Sheng Cha)
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Sheng Puer differs from Shu Puer as it does not go through a fermentation process called Wodui (渥堆). Sheng Puer is naturally aged for several years. The most valued types are those Sheng puers that were aged for more than 5 years. The older Sheng puer becomes the richer the flavor is as well as aroma. Nevertheless more and more tea lovers prefer to enjoy young Sheng puer, as it provides natural tea leaf taste and aroma. Some people collect Sheng puer and keep it for long years, as its value increases through years like the value of some vines.
Jinggu, Yunnan, China
Take 5-6 grams of dry tea and add boiled water 100°C, brew for 5 seconds. Immediately pour off this water and brew again with hot water 100°C for 3-4 seconds for the first infusion. For every following infusion increase the time for 2 seconds. The tea can be brewed up to 8 times.
This tea is good to clear your mind, to balance the moods, it also increases the ability to work, is suitable for outdoor activities, as it can help to concentrate attention, warms up.
Refreshing and light taste with a bit of sourness and lasting aftertaste.
Dark, dry place, 5-18°c; humidity level not exceeding 70%
Jinggu, Yunnan, China
SKU: 105792