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Tibetan Herbal (Sagan-Dale) Tibetan Herbal (Sagan-Dale)

Sagan-Dale tea (Rhododendron Adamsii) is harvested and prepared on the Russian Far East. Only spring plants are used for the production of this tea. Dry leaves have a bright and tart aroma which reminds of sea buckthorn. The taste is spicy with hints of berries and flowers and meadow grasses. The liquor color is light yellow with a greenish tint.
HKD 0.99

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