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Bai Rui XiangBai Rui Xiang (Bai Rui Xiang)

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Bai Rui Xiang is a highly fermented Wuyishan oolong of longitudinal twisting. It is made preferably out of young spring leaves. The tea has bright sweet aroma with a hint of biscuits. The taste is sweet with caramel notes. The liquor color is light brown with amber tint.

$ 0.19

Quantity

Free delivery

Tags:

Region:

China High Mountain Wuyi
Special:

Organic Medium caffeine Anti-cholesterol Slimming effect Energetic Relaxing Calming
Taste:

Caramel Bread
Health:

Immune boosting Metabolism aiding Antibacterial Cardiovascular health Vessels health Brain activity
Tea:

Black Oolong
Типы товаров:

Чай
Публикация:

Pacific tea

Bai Rui Xiang tea is known for about a hundred years. This oolong was named after Daphne Odora plant due to the similarity of leaf flavor with plant aroma. The tea is grown and harvested in Tong Mu nature reserve of Wuyi mountains in the northern part of Fujian Province. The tea is harvested and processed only by hand. When the tea is being grown, only natural and organic fertilizers are used; to fight harmful insects only ultrasonic waves and sticky tapes are applied.

Taste description: Slightly sweet taste with caramel notes and a hint of fresh bread; refreshing and lingering aftertaste

SKU: 106020

Brew info

100°

1 s

Take 5-6 grams of dry tea and add 100 ml of boiled water 95-100°C, brew for 1 second. Immediately pour off this water and brew again with hot water 95-100°C for 3-4 seconds for the first infusion. For every following infusion increase the time for 2 seconds. The tea can be brewed up to 6-7 times.

Storage temperature:

Hold in Dark place

Keep tea in dry place

5-18°c

Storage temperature

Dark, dry place, 5-18°c; humidity level not exceeding 70%

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Bai Rui XiangBai Rui Xiang (Bai Rui Xiang)

Quantity

Tags:

Region:

Special:

Taste:

Health:

Tea:

Типы товаров:

Публикация:

Region of harvesting

Brew info

Health benefits

Taste description

Storage temperature:

Region of harvesting