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Shi Ru XianShi Ru Xian (Shi Ru Xian)

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Shi Ru Xian is a classic Wuyi black oolong. The tea has a distinctive milky note in taste. The flavor is delicate with notes of fruits, herbs and wood. The aroma is thick with hints of spices, fruits, wood and delicate touch of milk. The liquor color is brown.

$ 0.36

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Tags:

Region:

China High Mountain Wuyi
Special:

Organic Medium caffeine Anti-cholesterol Energetic Refreshing
Taste:

Woody Spicy Grassy Fruity
Health:

Immune boosting Metabolism aiding Antibacterial Cardiovascular health Vessels health Brain activity
Tea:

Black Oolong
Типы товаров:

Чай
Публикация:

Pacific tea

Shi Ru Xian is one of the oldest Wuyi oolongs. It was firstly produced in the 13th century during the reign of the Song Dynasty. This tea grows in the famous Bei Yuan tea garden. During the Song Dynasty, this tea was pressed and delivered exclusively to the imperial palaces. As a result of the tea culture development and the transition to loose tea, production of Shi Ru Xiang was stopped. Nowadays some enthusiasts have found the bushes and renovated the production technology.

Taste description: Light and delicate, slightly tart fruity taste with spicy and honey notes

SKU: 106030

Brew info

100°

1 s

Take 5-6 grams of dry tea and add 100 ml of boiled water 95-100°C, brew for 1 second. Immediately pour off this water and brew again with hot water 95-100°C for 3-4 seconds for the first infusion. For every following infusion increase the time for 2 seconds. The tea can be brewed up to 6-7 times.

Storage temperature:

Hold in Dark place

Keep tea in dry place

5-18°c

Storage temperature

Dark, dry place, 5-18°c; humidity level not exceeding 70%

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Shi Ru XianShi Ru Xian (Shi Ru Xian)

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Region of harvesting

Brew info

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Taste description

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Region of harvesting