This simple but elegant tea for one set gives you an opportunity to savor all nuances of tea made in traditional Taiwanese manner. A flat teapot (200 ml) has a convenient round handle that doesn’t get hot and thus provides a secure grip. A tight-fitting lid and thick clay walls retain the heat of the brew. A narrow spout ensures neat and accurate pouring of the infusion. A roundish tea pitcher or cha hai (170 ml) serves to even consistency of the tea after brewing in the teapot and before decanting into the deep heat-retaining cup (75 ml). All items are placed on the ceremonial coaster with a raised rim that prevents the leak of the liquid.