This graceful set embellished with Koi fish pattern will expand your tea ceremony experience. A spherical teapot (250 ml) features a narrow spout that evens the strength of the infusion and a convenient handle in the shape of the dragon. A tea pitcher (150 ml) or cha hai has a rounded tulip shape that retains the temperature of the beverage, an oblong spout for accurate dosing of the infusion and a convenient handle. It serves to hold the tea that was steeped in the teapot before pouring into the cups. This procedure ensures that all the participants of a tea ceremony will get the beverage of the same temperature, aroma and strength. A deep and wide tea strainer with the stainless steel net filters any remains of the tea leaves after brewing in the teapot. When not used the strainer is stored in the drip cup. Tea bowls (50 ml each) have rounded shape that fits perfectly in the hand, retains the heat of the beverage and reveals the full aroma of the tea.