The set for Chinese tea ceremony is covered with greenish brown mottled glaze from outside and crackle glaze from inside. The latter helps to reveal the full aroma of tea. The set includes a gaiwan (110 ml) with a wide saucer that fits comfortably in the hand. A roundish tea pitcher or cha hai (200 ml) with a convenient handle and short pinched spout serves to hold the infusion that was steeped in the gaiwan and then serve it to all participants of tea ceremony. A deep and wide tea strainer with the silk net catches debris of the tea leaves. When not used the strainer is stored in the drip cup. Conical cups (50 ml each) with steady foots are made for quick cooling of the tea.