The set for Chinese tea ceremony is embellished with the paintings of playing children. A flat сylinder teapot (300 ml) features an oblong narrow spout for neat pouring of the brew and a large convenient handle that provides a secure grip. A rounded tea pitcher or cha hai (200 ml) with a convenient handle and oblong pinched spout serves to hold the infusion that was steeped in the teapot before serving. A deep and wide tea strainer with the silk net catches debris of the tea leaves. When not used the strainer is stored in the drip cup. Deep roundish tea cups (60 ml each) with square foots retain the heat of the infusion.